Amaro dell'Etna

Amaro dell'Etna is a bold and aromatic Italian liqueur crafted with a blend of over 26 carefully selected herbs, roots, and citrus peels, all sourced from the fertile volcanic soil surrounding Mount Etna in Sicily. Known for its rich, complex flavor and traditional recipe, this amaro offers a distinctive balance of bitter and sweet, making it a beloved digestif in Italy and beyond.

In the glass, Amaro dell'Etna reveals a deep amber hue with ruby highlights. On the nose, it presents an intoxicating bouquet of herbal aromas, with notes of bitter orange, gentian, rhubarb, and licorice, alongside hints of cardamom, cinnamon, and other warming spices. The bouquet is rich and earthy, evoking the wild herbs and botanicals found in the lush, volcanic landscape of Sicily.

On the palate, this amaro is full-bodied and complex, with an initial sweetness that quickly gives way to a layered bitterness. The flavors of orange peel, herbal bitterness, and warming spices are beautifully balanced, creating a smooth and harmonious experience. The finish is long and pleasantly bitter, with lingering notes of citrus zest, licorice, and a hint of smokiness from the volcanic terroir.

Amaro dell'Etna is a versatile liqueur that can be enjoyed in a variety of ways. It’s traditionally served neat or over ice as a digestif after a meal, where its herbal complexity helps aid digestion. It can also be used as a unique and flavorful ingredient in cocktails, adding depth and complexity to both classic and modern creations.

With its deep connection to Sicilian tradition and its vibrant, bold character, Amaro dell'Etna is a must-try for lovers of amaro and those seeking an authentic Italian experience in every sip.