Anne Amie Vineyards Pinot Gris

This wine seduces from the first swirl — a heady bouquet of powdery florals draws you in, before unveiling a luscious palate of Asian pear, Meyer lemon, and delicate rose petal. Crisp yet silky, its balance makes seafood sparkle: think chilled crab, grilled shrimp, fresh fish, or bright, citrus-kissed ceviche. But its charms don’t stop there — it teases alongside citrus-forward grain bowls, flirts with herbed chicken, and lingers beautifully over a lazy beach day with crusty bread, ripe cheese, and irresistible company.