Diem D'Ora Orange Wine

“Orange” is a vibrant, skin-contact white made from 90% Grüner Veltliner and 10% Roter Traminer, harvested from pristine single vineyards. Fermented naturally on the skins for three weeks and aged for six months in stainless steel, it’s bottled unfined and unfiltered for maximum character. Its golden-orange glow hints at what’s inside: a burst of ripe yellow pear, creamy peach, and a whisper of spice on the nose. On the palate, it's bone-dry yet lush, with flavors of orange creamsicle, baked apple, and a gentle savory edge—all finishing clean and mouthwatering. Certified organic and full of personality, it’s a juicy, refreshing twist on tradition.